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M S Agarwal Foods

Products

Powder Spices




Dried Vegetables


  • Dried Sangri

    Total Carbohydrate 14 g : 4%

    Dietary Fiber 2.4 g : 9%

    Vitamin C : 16%

    Vitamin A : 1%

    Purity : 99%

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    Dried Sangri

  • Dried Ker

    Side Effect : Capers Deciduas should be used in moderate amount., If you have high blood pressure than avoid to use caper.

    Flavor & Aroma : Spicy

    Other Name : Capparis deciduas (capparaceae)

    Available : Sun Dry

    Graded Quality : Hand Picked preserved in cold storage.

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    Dried Ker

  • Dried Kachri

    Saturated fat : 0.1 g

    Polyunsaturated fat : 0.1 g

    Total Carbohydrate : 15 g

    Vitamin A : 21%

    Cobalamin : 0%

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    Dried Kachri


Dried Leaves



Mangodi


  • Moong Dal Mangodi

    Certification : FSSAI Certified

    Shelf Life : 5 Months

    Flavor : Spicy

    Main Ingredient : Moong Dal

    Packaging Type : Packet

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    Moong Dal Mangodi

  • garam masala

    Usage : Spices

    Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Fresh

    Certification : FSSAI Certified

    Cultivation Type : Natural

    Shelf Life : 1 Year

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    garam masala


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